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Jaggery Modak is widely utilized in the Indian cooking like South Indian, Maharashtrian, Gujarati and Punjabi cuisines. This is an ideal ingredient for the preparation of various South Indian dishes like sambar, dal, rasam, etc. It is very helpful in the purification of blood and digestion system, hence it is consumed in both raw and processed form. Moreover, it is most commonly utilized in the preparation of alcoholic beverages and other items like cake, toffees, candies, etc. Ones can get the Jaggery Modak in packaging of 250gm, 500gm, and 1kg.